Traditional craftsmanship in baking and high-end technologies
mean no contradiction. Quite the contrary. When interfaces are defined the Industry 4.0-way by thinking outside the box, a new synergy arises between economy, ecology and success.
Fitting the philosophy of innovative enterprises, we have unique, patented cross-section technologies on the global reduction of CO2 along the entire process chain for consistent, premium qualities in baked goods through a controlled hygienic atmosphere.
The AMG team assesses, advises and optimizes in practice.
Services
Performance
Product Development
Planning
INNOVATION
MARKET ADVANTAGE THROUGH THE NEW AMG-TECHNOLOGY ARTISAN 4.0
Significant quality improvements
Refinement of texture and flavor
Notable reduction in energy consumption
Controlled mold prevention
Prolonged shelf-life without artificial additives
More attractive work environment
Weight retention – min. 3% higher product profit
Artisan qualities
Novel gains!