Production technology revolutionized

CO2-REDUCTION FOR YOUR PRODUCT QUALITY AND ENVIRONMENT

Traditional craftsmanship in baking and cutting-edge technologies mean no contradiction. Quite the contrary. When interfaces are defined the Industry 4.0-way by thinking outside the box, a new synergy arises between economy and ecology.

Fitting the philosophy of innovative enterprises, we possess unique, scientifically-proven cross-section technologies on the global reduction of CO2 in the entire process chain for consistent, top product qualities through a controlled hygienic atmosphere.

Services

  • Performance

    Performance

  • Product Development

    Product Development

  • Planning

    Planning

INNOVATION

MARKET ADVANTAGE THROUGH THE NEW AMG-TECHNOLOGY ARTISAN 4.0

Significant quality improvements
Refinement of texture and flavor
Notable reduction in energy consumption
Controlled mold prevention
Prolonged shelf-life without artificial additives
More attractive work environment
Weight retention – min. 3% higher product profit
Artisan qualities
Novel gains!

Team

Dipl.-Ing. A.M.G. Reichenbach
Dipl.-Ing. A.M.G. Reichenbach
Production Planning
Prof. Dr. Klaus Lösche
Prof. Dr. Klaus Lösche
Food Technology
Martina Austin
Martina Austin
Marketing & Communications
Dr.-Ing. Norbert Englhardt
Dr.-Ing. Norbert Englhardt
Architecture & Building Laws
Prof. Dipl.-Des. A. Kalweit
Prof. Dipl.-Des. A. Kalweit
Industrial Design

PROJECTS

Publications

  • f2m Publication
  • Loesche_Kaeltetechnologie
  • Kalweit_Produktdesign

References

FEEL FREE TO CONTACT US FOR FURTHER INFO

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