CO2-REDUCTION FOR YOUR PRODUCT QUALITY AND ENVIRONMENT
Traditional craftsmanship in baking and cutting-edge technologies mean no contradiction. Quite the contrary. When interfaces are defined the Industry 4.0-way by thinking outside the box, a new synergy arises between economy and ecology.
Fitting the philosophy of innovative enterprises, we possess unique, scientifically-proven cross-section technologies on the global reduction of CO2 in the entire process chain for consistent, top product qualities through a controlled hygienic atmosphere.
Services
Performance
Product Development
Planning
INNOVATION
MARKET ADVANTAGE THROUGH THE NEW AMG-TECHNOLOGY ARTISAN 4.0
Significant quality improvements
Refinement of texture and flavor
Notable reduction in energy consumption
Controlled mold prevention
Prolonged shelf-life without artificial additives
More attractive work environment
Weight retention – min. 3% higher product profit
Artisan qualities
Novel gains!
Team
Dipl.-Ing. A.M.G. Reichenbach
Prof. Dr. Klaus Lösche
Martina Austin
Dr.-Ing. Norbert Englhardt
Prof. Dipl.-Des. A. Kalweit
PROJECTS
BACHHALM CHOCOLATIER | AUSTRIA
TASK: Implementation of a chocolate factory in former warehouse // SPECIALTY: reduction of the total investment sum by more than 50%
HELA SPICE FACTORY | GERMANY
TASK: overpressure conditions for allergy-free filling of mixed spices // SPECIALTY: no cross-contamination whatsoever
OBERWEIS PATISSERIE | LUXEMBOURG
TASK: consistent, high-end product quality under extremely compact production flow // SPECIALTY: the most diverse confectionery and snacks hygienically-impeccable
OBERLAA CONFECTIONERY | AUSTRIA
TASK: energetically & hygienically optimized new production plant // SPECIALTY: varied temperature requirements in open production field including different levels
AMG-CONCEPT | INTERNATIONAL
TASK: Maximum production space on sought-after city real estate, energy-self-sufficient and expandable on the inside // SPECIALTY: top added value of the property for the investor, consistent quality independent of weather conditions due to atmospheric conditioning
PRODUCTION PLANNING GLUTENFREE | AUSTRIA
TASK: conversion of a long-established bakery and mill to glutenfree production // SPECIALTY: traditional, Artisan qualities for high-end trade
CITY BAKERY | GERMANY
TASK: Optimization of the entire energy household and overall hygiene, as well as shelf-life increase and flavor improvement // SPECIALTY: increase in sales through quality improvement
NEW BAKERY | SWITZERLAND
TASK: total budget cut-back of more than 30% whilst maintaining production capacity at 100% // SPECIALTY: extreme, quick changing climate conditions due to being surrounded by four-thousander mountains
Publications
References
FEEL FREE TO CONTACT US FOR FURTHER INFO
